Corn on the Cob
About a month ago, they opened a farmer's market in town. It's held in the parking lot of the Korean church every Wednesday. The Hubs walks there at some point during the day and brings home goodies, especially corn. We've been having corn on the cob for dinner every Wednesday since then.
For most people, corn on the cob is a side dish, a vegetable, and I suppose it always was for me, too. But my father would tell stories of his childhood, when his family piled in the old car and spend all day every Saturday and Sunday at "the Cape" -- he grew up near Cape Cod -- and on the way home they would stop at a farm stand and get a bushel of corn and that would be their dinner. (Not both days, I presume.)
I like corn on the cob, as most people do, and I associate it with Taunton, the place my father grew up, but not for the same reasons. My grandmother died when I was eight, and my grandfather years before that, so if we had corn feasts on the way home from the Cape, I don't remember them. What I remember is Uncle Ben.
Uncle Ben was not like anyone else in my family; I don't think he was like anyone else in his family, either. He was the husband of my father's oldest sister and they married in their forties, although they had known each other all their lives, grew up around the block from each other, and their mothers were friends. My Aunt Rose was a schoolteacher, very dignified and refined and soft-spoken. Uncle Ben was a boisterous, growling, cigar-smoking fanny-pincher. He was short, even by my family's standards, about 5'2", and had been a Marine in World War II and Korea. Let me see if I can come up with a picture:
Somewhere there's a picture of him actually pinching Aunt Rose's bottom, but I couldn't find that. Anyway, I always adored him; my earliest memory of him is before they were married. When I was about six, my grandmother sold her house, and moved in with Aunt Rose and Uncle Ben, into the house they had just bought. I loved their house, I can't believe I don't have a picture of it. Wait.
Yay! I found it among the pictures I scanned a few weeks ago, unlabeled and not in the file it belongs in, but there it was. I don't know why I loved this place, but I did. It was an older bungalow, but the kitchen had been all newly remodeled just before they moved in, so that's an up-to-date 1959 kitchen. Here are the cabinets (and co-incidentally, my parents):
and the tile. Anyway, it was the first house I had ever seen that had a garbage disposal in it. (I've never even lived in a house with a garbage disposal, as they're illegal here in B-Town, where I've lived most of my life.) Uncle Ben adored the garbage disposal. It was his baby. (There were no actual children in this house, unless I was visiting.)
My aunt was a good cook, and we always had a lovely dinner every night we were there. After dinner, she would serve coffee, which my parents didn't do at home. We would all sit around the table as the adults had their coffee, and Uncle Ben got everything ready for the garbage disposal.
Got everything ready, Gracie? Oh, my. He would take everyone's plate and sort the refuse onto various plates, so that food of similar textures could be scooped in together. Every so often, when he had what must have been the optimum amount, he would go scrape something in -- say mashed potatoes -- and turn it on. He was absolutely a craftsman when it came to corn on the cob. Which we had often in the summer, farmstands and all.
He would take everyone's cobs on a plate, and you know, even if you're a member of The Clean Plate Club, you leave cobs behind. He would work with a very sharp knife, and while the rest of us were chatting and the grown-ups sipping coffee, he would slowly and methodically carve down each cob into pieces about an inch long. Remember, these were people who could eat a lot of corn, so there were a lot of cobs. I don't recall how long it took him, only that I couldn't take my eyes off of what he was doing. Once had a heaping plate of carved coblets, he would feed them to the disposal, watching carefully to make sure that each one got ground up and didn't jam up the works. Every so often he would be called into the conversation, and he would answer "Aye-yuh" in a New England drawl, almost like a Mainer would say. At some point while he was doing this, I'm sure, he would stick a cigar in his mouth and light it up. A cigar was never made that was too cheap for Uncle Ben, and they were all rank. But he would give me the cigar bands to wear like rings, and that made me very happy.
Anyway, to this day, when we have a corn-on-the-cob meal, either the Hubs or I will look at the stack of cobs and know that we are both thinking of Uncle Ben. He actually put on his cob-carving show for the Hubs the first time we went to visit them right after we were married. That was just before he took us on a tour of the invisible Army base, but perhaps I'll save that story for another time.
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watching THE GOLDEN GIRLS :: ENTRY #2113
READING: The Outliers by Malcolm Glaldwell



















